![]() Your feedback is really important to me, and it helps me decide which recipes to post next for you. Please let me know what you think of this recipe in the comments! My Top 100 Healthy Recipes are in The Perfect Blend cookbook. If you’re looking for the best vegan mac and cheese recipe this version will rock your world. What I love about this mac and cheese is that you can make the sauce and toppings while the pasta is cooking, and the whole meal can be on the table in less than 30 minutes. This mac n cheese is a fantastic quick healthy meal the whole family can enjoy. Ingredients 1 cup rice pasta (uncooked) (I typically use this kind, and throw away the cheese packet) 1/4 cup heavy cream (preferably raw) 2 Tbsp grass-fed. But for adults, jazz this dish up with some extra fixings. The oil helps to keep the gluten free pasta from sticking together. You want the pasta al dente soft, but with a little bit of bite to it. Add the macaroni and oil and cook for about 8 minutes, stirring occasionally. If you’re serving this mac and cheese to small children, you may want to omit the mushrooms, green onions, and cayenne pepper. How to Make This Gluten Free Mac and Cheese Recipe: Fill the saucepan with filtered water and bring to a boil. 1 head roasted garlic (see instructions for method) 10-12 ounces gluten-free penne (I love Bionaturae penne found at Whole Foods) 4 Tbsp olive or grape seed. ![]() I love this vegan mac and cheese so much I included it in The Perfect Blend cookbook. This is the best vegan mac and cheese I’ve ever had.
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